Category: Profiles
Meet the people who bring the village and its hamlets to life.
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In a former goat shed at Le Châtelard, a craft microbrewery makes the most of local resources
3 min read
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Au Torè, the restaurant at the Le Lodji hotel, blends Belgian hospitality and fusion cuisine
2 min read
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L'Étoile des Neiges: the story of a family and four generations dedicated to mountain cooking
2 min read
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Le Corbeleys, a family mountain pasture chalet turned mountain restaurant in Les 3 Vallées
2 min read