Category: Profiles

Meet the people who bring the village and its hamlets to life.

• Le Montagnard, a restaurant born from a former family stable at the foot of the pistes

  3 min read

  
• The Trantsa farm, a family tradition built on whey and ewe's-milk cheese

  1 min read

  
• In Saint-Marcel, a Savoyard family celebrates 50 years of gastronomy and a third generation joins the kitchen

  2 min read

  
• Kelly Duqueine, the beekeeper from Canada working to save the black bee in the Belleville valley

  2 min read